- Meet the team
- Morgan Genelle
Morgan Genelle
Executive Chef
Born to an Italian-Breton mother and a Parisian father, both accountants, the chef trains at Drouant in Paris, where MOF Louis Grondard is his mentor. He then works for Anne-Sophie Pic, Thierry Marx, Michel Roth, and Yannick Alléno, before holding several positions in French-speaking Switzerland. He is also an aspiring member of the Compagnons du Tour de France des Devoirs Unis.
Morgan Genelle, a chef with a federal diploma, manages a collective restaurant while also being involved in training and the associative world. After a formative experience in the kitchen, he learned the importance of understanding for whom he works, a lesson he shares with his apprentices and team. At the head of the Orllati restaurant, he practices a cuisine close to the land, valuing local products and commitment to his craft, a passion he has strengthened throughout his career, particularly when he received a stimulating challenge before joining Orllati.