Morgan Genelle

Executive Chef, Le 3C & Banquets

It’s not a career he boasts about, but rather a path he continues to forge day after day, in the kitchen. Trained in France and now based in French-speaking Switzerland, Morgan Genelle builds his cuisine like one weaves a connection: between the seasons and people, ingredients and techniques, memory and creation. As Executive Chef of Hôtel des Trois Couronnes, he embodies a contemporary vision of

A member of the “Compagnons du Tour de France des Devoirs Unis,” he is particularly committed to transmission, consistency in values, and respect for the profession.

His culinary approach seeks balance and meaning: a subtle interpretation of the terroir, a focus on the present moment, and the desire to create sincere emotions through every plate.

Rather than seeking to shine alone, he prefers to work as a team, support personal journeys, and promote craftsmanship. His leadership in the kitchen is defined by discipline, but always with empathy, kindness, and shared high standards.

In this historic setting of the Hôtel des Trois Couronnes, he strives to promote a gastronomy that harmonizes with the elegance of the place and the expectations of guests in search of authenticity and memorable experiences.

+41 21 923 32 50

morgan.genelle@h3c.ch

https://le3c.ch/fr