Our menu

STARTERS

Puff pastry forest tartlet
Artichoke purée with tarragon, porcini mushrooms with thyme and black truffle
New
Homemade
Vegetarian
CHF 28
Forest game Pâté en croûte - Xavier Batz
Port jelly, preserved quince, pickles, mustard sprouts
Popular
Seasonal
Homemade
CHF 26
Cream of chestnut soup with Sichuan pepper, pan-fried Quercy foie gras
Crispy toast with mushroom duxelle
Homemade
Seasonal
CHF 26
Traditional meurette egg
Lavaux red wine sauce, blackberries, mushrooms from our picker, crispy bacon, sourdough croutons
Popular
Homemade
New
CHF 23

MAINS

Noisette of venison with pepper sauce
Potato millefeuille, chestnut purée, sweet and sour nutmeg grapes, winter vegetables
New
Homemade
CHF 69
Fillet of beef with Swiss wild pepper
Potato millefeuille, root vegetable texture duo
Popular
New
Homemade
CHF 62
Perch fillets Maison Loë
Mesclun salad, rösti fries, homemade tartar sauce with fresh herbs
Popular
CHF 54
Fish of the day, depending on availability
Potato millefeuille, root vegetable texture duo and Mojo Rojo sauce
New
Popular
CHF 45
Roast free-range chicken breast in a creamy chicken sauce
Mashed potatoes with sweet butter and mushroom fricassee
New
CHF 42
Tagliatelle with Piedmont hazelnuts
Light sauce with black truffle chips and reduced juice
New
Homemade
Vegetarian
CHF 38

THE CLASSICS

Petrossian Caviar, French Baeri Baïka Imperial Tsar 30gr
Smoked cream & blinis
Popular
New
CHF 89
Beef tartar
with condiments, toast, fries & salad
Popular
Homemade
160gCHF 39
80gCHF 32
Smash burger
Artisanal buns, beef or crispy chicken, cheddar, homemade barbecue sauce, red onions
Popular
Homemade
CHF 36
Scottish smoked salmon
Avocado, Montreux mustard mayonnaise
Homemade
Popular
CHF 34
Grilled turkey club sandwich
Poultry bacon, avocado, homemade mayonnaise, mild mustard
Popular
Homemade
CHF 28
Homemade salmon Gravlax
Dill cream, blinis
Popular
Homemade
CHF 28
Avocado Toast
Organic poached egg, avocado
Popular
Homemade
Vegetarian
CHF 22

CHEESES & DESSERTS

Cheese selection from Duttweiler’s house
Popular
CHF 25
Café Gourmand du 3C
Honey-roasted fig, Bourbon vanilla crème brûlée, traditional chocolate opera and coffee
Popular
Homemade
Vegetarian
CHF 24
Savarin with spices and amber rum
New Guinea vanilla cream, amber rum sorbet
Popular
Homemade
Vegetarian
CHF 20
Orange-roasted purple figs
Creamy Crème de la Gruyère PDO, blackcurrant coulis, lime sorbet
Seasonal
Homemade
Vegetarian
CHF 20
Guanaja chocolate tartlet with candied blackberries
Valrhona 70% dark chocolate ganache, sweet crunchy pastry, blackberry confit
Popular
Homemade
Vegetarian
CHF 20
Palette of the Chef's ice creams and sorbets
Artisan selection of five flavors of the moment, according to the inspiration of the pastry chef
Popular
Seasonal
Vegetarian
CHF 14

ICE CREAM & SORBETS

The Denmark
Bourbon vanilla ice cream, crystallized almonds, hot chocolate sauce
Popular
Vegetarian
CHF 14
The Exotic
Mango & passion fruit ice cream, crispy coconut cookie
Seasonal
Vegetarian
CHF 14
The Winter
Pear and caramel ice cream, chocolate and pecan brownie
Seasonal
Vegetarian
CHF 14
ICE CREAM
Per scoop - Bourbon vanilla, mango, chocolate, pistachio, sour cream, salted butter caramel, coconut
Popular
Vegetarian
CHF 5
SORBET
By the scoop - Lemon, lime, strawberry, raspberry, blueberry, blackcurrant, passion fruit
Popular
Vegan
CHF 5

Our menu

STARTERS

Puff pastry forest tartlet

Forest game Pâté en croûte - Xavier Batz

Cream of chestnut soup with Sichuan pepper, pan-fried Quercy foie gras

Traditional meurette egg

MAINS

Noisette of venison with pepper sauce

Fillet of beef with Swiss wild pepper

Perch fillets Maison Loë

Fish of the day, depending on availability

Roast free-range chicken breast in a creamy chicken sauce

Tagliatelle with Piedmont hazelnuts

SALADS

Superfood salad

Revisited Caesar salad

THE CLASSICS

Petrossian Caviar, French Baeri Baïka Imperial Tsar 30gr

Beef tartar

Smash burger

Scottish smoked salmon

Grilled turkey club sandwich

Homemade salmon Gravlax

Avocado Toast

CHEESES & DESSERTS

Cheese selection from Duttweiler’s house

Café Gourmand du 3C

Savarin with spices and amber rum

Orange-roasted purple figs

Guanaja chocolate tartlet with candied blackberries

Palette of the Chef's ice creams and sorbets

ICE CREAM & SORBETS

The Denmark

The Exotic

The Winter

ICE CREAM

SORBET

Discover also

Christmas Menu – December 24th

Christmas Menu – December 25th

New year menu