Executive Chef, Le 3C & Banquets
Morgan Genelle
It’s not a career he boasts about, but rather a path he continues to forge day after day, in the kitchen.
Trained in France and now based in French-speaking Switzerland, Morgan Genelle builds his cuisine like one weaves a connection: between the seasons and people, ingredients and techniques, memory and creation.
As Executive Chef of Hôtel des Trois Couronnes, he embodies a contemporary vision of
