Laurena Jamet-Locatelli

A graduate of Vatel Switzerland, Laurena Jamet-Locatelli pursued a career in hospitality and event management. During her studies, she took part in an entrepreneurial project that enabled her to develop her skills in management and project development.

She subsequently joined the Hôtel des Trois Couronnes in Vevey as an Event Manager, where she contributed to the planning and coordination of a wide range of events, from corporate seminars to weddings and private receptions.

Continuing to grow within the establishment, she went on to take responsibility for the Food & Beverage (F&B) department, becoming F&B Manager. This new role marked an important milestone in her career, expanding her responsibilities to include the management and coordination of the hotel’s food and beverage operations.

Her career reflects a professional journey within a prestigious hotel, combining hospitality management, event planning and food and beverage operations.