The Little Menu
From Tuesday to Wednesday, lunch and dinner
Entrées
- Parsnip velouté, black garlic oil, white miso & fried onionsCHF 22
- Mixed salad, balsamic / lemon dressingCHF 14
- Green salad, balsamic / lemon dressingCHF 12
- Caesar salad with grilled chicken breast prawns / avocadoCHF 26
Les Classiques
- Beef tartare with condiments, toast, fries & saladCHF 39
- Beef tartare with condiments, toast, fries & saladCHF 32
- Beef burger / chicken burger / beyond burger, crispy onions & friesCHF 36
- Caesar salad with grilled chicken breast prawns / avocadoCHF 36
- Scottish smoked salmon from Loch Fyne club sandwich & friesCHF 29
- Grilled chicken breast & bacon club sandwich / vegetarian & friesCHF 29
- Dried beef from ValaisCHF 29
- Homemade gravlax salmon, sour cream & blinisCHF 32
- Superfood saladMixed salad, wild brown rice, sweet potato, pickled red onion, avocado, cucumber, walnuts, seasonal fruits & soft-boiled eggCHF 26
Plats
- Swiss perch fillets from Maison LoëSwiss perch fillets from Maison Loë, mesclun salad with crispy rösti & tartar sauceCHF 56
- Farm-raised poultry supremeFarm-raised poultry supreme, broccoli & new potatoes, rich jusCHF 49
- Ricotta ravioli, black truffle cream sauceCHF 36
Desserts
- Cheeses from our cheesemakerCHF 25
- Café GourmandLemon light cream choux / french toast / mango & coconut lassi / sour cream ice creamCHF 24
- Mango lassi, ginger crème brulée with coconutCHF 18
Nos Compositions De Glaces
- DenmarkVanilla ice cream, chocolate sauce, whipped cream & crystallized almondsCHF 14
- The ExoticMango sorbet, coconut biscuit & ice cream, passion fruit coulis & whipped creamCHF 14
- Coupe hivernaleSorbet poire, glace caramel beurre salé, brownie et chantillyCHF 14
Glaces et Sorbets Artisanaux
- Ice cream scoopBourbon vanilla, mocha, chocolate, pistachio, sour cream, salted butter caramel & coconutCHF 5
- Sorbetlemon, lime, strawberry, raspberry, pear, mango & passion fruitCHF 5